I am a huge fan of Taco Tuesday and have a lot of fun coming up with new ways to incorporate something different for this day of the week. Also while I am not a 100% plant-based I do try to incorporate at least 2-3 meals a week being plant based which is where the concept of these enchiladas came from.
The flavors are spicy, rich and smokey and an overall hearty dish. I used a simmer sauce I found at Von’s but any red enchilada sauce will work or you could omit as well but may have a bit more dry of a filling. The cheese I used is dairy free but feel free to use any “cheese” of your choice. I found this meal to be filling without any side dishes but a simple green salad with olive oil and a squeeze of lime would be a perfect side. Comment below if you made and how you liked it!
Serving size is 2 tortillas which will provide ~515 calories, 20g protein, 70g carbohydrates and 17g fat
Click here for the recipe in PDF format
Links to the above brands used above are as follows
Simply Organic Red Enchilada Simmer Sauce